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Members recipe
Shrimp Po'Boy
Few coastal dishes are as reliable as Shrimp Po'Boy: crispy fried shrimp piled in a dressed baguette. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 10 min
Cook: 20 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb shrimp, peeled
- 1 cup cornmeal
- plus 7 more ingredients
Method
Step 1
Soak the shrimp in buttermilk 10 minutes. Mix the cornmeal, flour, and Cajun seasoning.
The rest of this recipe is for members.
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