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Members recipe
Garlic Butter Shrimp
There is a reason Garlic Butter Shrimp shows up on repeat in this kitchen: shrimp sauteed in a rich garlic butter sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 15 min
Total: 20 min
Why you'll love this recipe
- Ready in about 20 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1.5 lbs large shrimp, peeled
- 5 tbsp butter
- plus 6 more ingredients
Method
Step 1
Pat the shrimp very dry and season with salt and pepper - dry shrimp sear better.
The rest of this recipe is for members.
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