Seafood
Grilled Salmon
A fresh take on a beloved classic, ready faster than takeout.
In the kitchen
Ingredients
Makes 7 servings
- 1.5 lbs fresh fish fillets
- 2 lemons
- 4 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tsp Old Bay seasoning
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the blackened catfish warm to the table.
Keep cooking
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