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Members recipe
Crab Cakes
This Crab Cakes is golden pan-fried cakes packed with sweet lump crab. Plan on roughly 35 minutes from start to finish, and it serves 6.
Prep: 5 min
Cook: 10 min
Additional: 20 min Total: 35 min
Why you'll love this recipe
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
- A reliable, kid-friendly flavor that does not need much convincing at the table.
Ingredients
Makes 6 servings
- 1 lb lump crab meat
- 1/2 cup breadcrumbs
- plus 7 more ingredients
Method
Step 1
Gently pick through the crab for any shell, being careful to keep the lumps intact.
The rest of this recipe is for members.
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