Chinese-American
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chilies, and a savory sauce.
Chinese-American
Members recipe
Honey Walnut Shrimp
There is a reason Honey Walnut Shrimp shows up on repeat in this kitchen: crispy shrimp in a creamy sweet sauce with candied walnuts. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 10 min
Cook: 25 min
Total: 35 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb large shrimp, peeled
- 1/2 cup cornstarch
- plus 5 more ingredients
Method
Step 1
Candy the walnuts: simmer the sugar with 1/2 cup water until dissolved, add the walnuts, cook 2 minutes, then drain and spread on parchment to harden.
The rest of this recipe is for members.
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