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Acacia Wood Cutting Board
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Acacia Wood Cutting Board

$44.99

Edge-grain acacia construction, where the wood strips are glued with the grain running vertically -- this is gentler on knife edges than end-grain boards claim to be for daily chopping, while being more affordable and just as durable against warping. Acacia's natural oils give it some built-in water resistance, and juice grooves around the perimeter catch runoff from carving meat. At 18 by 12 inches it is large enough for breaking down a chicken or slicing a loaf of bread without ingredients falling off the edge.

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Why cooks love it

  • Edge-grain acacia hardwood, dense and gentle on knife edges
  • 18 x 12 inch surface with a juice groove around the perimeter
  • Reversible with a flat side for chopping and a side with built-in feet
  • Naturally water-resistant; still requires hand washing and periodic mineral oil conditioning
  • Rubber feet on one side keep the board from sliding on the counter

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