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Copper Mixing Bowl
$64.99
Hand-hammered copper is the traditional choice for whipping egg whites because trace copper ions react with the egg proteins (conalbumin) to create a more stable foam that is harder to overbeat -- the same reason old-school pastry chefs keep a dedicated copper bowl just for meringue. The interior is lined with tin so the bowl is safe for general mixing too, and the hammered texture and round bottom help a whisk reach every part of the bowl.
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Why cooks love it
- Hand-hammered copper exterior with a food-safe tin lining
- Copper ions help stabilize egg white foams for taller, more forgiving meringues
- Round bottom design lets a balloon whisk reach the full interior surface
- 8-inch diameter, sized for whipping 4 to 6 egg whites or a batch of whipped cream
- Hand wash only; dry immediately to prevent tin lining discoloration
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