Salads & Bowls Free recipe

Chicken Avocado Salad

There is a reason Chicken Avocado Salad shows up on repeat in this kitchen: tender chicken and creamy avocado over crisp greens. It comes together in about 20 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 15 min Total: 20 min

20Minutes

4Servings

4.9Rating

EasyLevel

Why you'll love this recipe

Ready in about 20 minutes from start to finish.
A short, straightforward ingredient list with no special equipment needed.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

2 cooked chicken breasts, diced
2 avocados, diced
6 cups mixed greens
1 cup cherry tomatoes
1/4 red onion sliced
For dressing: 3 tbsp olive oil, 2 tbsp lime juice, 1 tsp honey, salt and pepper

Estimated Nutrition (per serving)

480Calories

35gFat

13gCarbs

30gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Whisk the olive oil, lime juice, honey, salt, and pepper into a dressing.
Step 2
Put the mixed greens in a large bowl.
Step 3
Add the diced chicken, tomatoes, and red onion.
Step 4
Drizzle with the dressing and toss gently.
Step 5
Add the diced avocado last and fold in carefully so it does not turn to mush.
Step 6
Serve right away.

Cook's tips

Dress it just before serving so the greens stay crisp instead of wilting.
Store leftovers in an airtight container in the fridge for up to 2 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.

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