Salads & Bowls Free recipe

Wedge Salad

Wedge Salad is fresh, crisp done right -- a crisp iceberg wedge with blue cheese, bacon, and tomato. It comes together in about 15 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 10 min Total: 15 min

15Minutes

4Servings

4.5Rating

EasyLevel

Why you'll love this recipe

Ready in about 15 minutes from start to finish.
A short, straightforward ingredient list with no special equipment needed.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

1 head iceberg lettuce, quartered
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
4 slices bacon, cooked and crumbled
1 cup cherry tomatoes halved
2 tbsp chopped chives

Estimated Nutrition (per serving)

145Calories

11gFat

2gCarbs

10gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Cut the iceberg into 4 wedges through the core so each holds together.
Step 2
Set each wedge on a plate.
Step 3
Spoon the blue cheese dressing generously over each wedge.
Step 4
Scatter with crumbled blue cheese, bacon, and cherry tomatoes.
Step 5
Sprinkle with chives and a grind of black pepper.
Step 6
Serve chilled with a fork and knife.

Cook's tips

Dress it just before serving so the greens stay crisp instead of wilting.
Store leftovers in an airtight container in the fridge for up to 2 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.

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