Salads & Bowls Free recipe

Caprese Salad

If you have never made Caprese Salad at home, this is the version to start with: fresh mozzarella, tomato, and basil with a balsamic drizzle. It comes together in about 15 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 10 min Total: 15 min

15Minutes

4Servings

4.8Rating

EasyLevel

Why you'll love this recipe

Ready in about 15 minutes from start to finish.
A short, straightforward ingredient list with no special equipment needed.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

3 ripe tomatoes, sliced
1 lb fresh mozzarella, sliced
1 bunch fresh basil
3 tbsp olive oil
2 tbsp balsamic glaze
flaky salt and pepper

Estimated Nutrition (per serving)

570Calories

48gFat

6gCarbs

28gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Slice the tomatoes and mozzarella into rounds of similar thickness.
Step 2
Arrange them on a platter, overlapping and alternating tomato, mozzarella, and basil leaves.
Step 3
Drizzle with the olive oil.
Step 4
Add the balsamic glaze in a zigzag over the top.
Step 5
Finish with flaky salt and a grind of black pepper.
Step 6
Serve right away at room temperature for the fullest flavor.

Cook's tips

Dress it just before serving so the greens stay crisp instead of wilting.
Store leftovers in an airtight container in the fridge for up to 2 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.

Keep cooking