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Bakeware
Maple Rolling Pin
$19.99
A solid maple French-style rolling pin, tapered at both ends with no handles or bearings -- this style gives more direct feel and control for rolling pie dough, pastry, and thin cookie dough evenly, since you can feel and correct thickness variations as you roll rather than relying on a fixed-diameter roller. Maple is dense and heavy enough to do the work of rolling with minimal pressure, and it will not absorb odors or flavors from previous doughs the way a porous or plastic pin can.
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Why cooks love it
- Solid maple, tapered French-style rolling pin with no handles or bearings
- Tapered ends allow fine control for shaping and evening out dough thickness
- Dense hardwood adds weight that does most of the rolling work for you
- 18 inches long, sized for pie crusts, pizza dough, and cookie dough
- Wipe clean with a damp cloth; do not soak or put in the dishwasher, as water can warp the wood
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